Indulge your taste buds with the exquisite culinary delights of Tenochtitlan. From the savory aromas of street food to the intricate dishes served in local eateries, every bite is a celebration of Aztec heritage. Sample traditional dishes made from fresh ingredients, including corn, beans, and spices that have been used for centuries. Don’t miss the chance to taste unique delicacies like tamales and mole, all while enjoying the vibrant atmosphere of the bustling markets. Join cooking classes to learn the secrets behind these delicious recipes and take a piece of Tenochtitlan home with you.